(1pot de 90g)
(85g)
(saucisson, pickles, fromage)
salade, tomate, filet de poulet, parmesan, œuf, croûtons, sauce césar
(180g, coupé au couteau )
environ 190g
(cabillaud, 110g)
confits d'oignons / cornichons / tomate / salade, Soit steak haché (150g Vf) ou filet de poulet ou végétarien
crème ciboulette citron, emmental, tomate, concombre,salade
(sud manche, élevé à la farine d'orge)
(fourme d'ambert, emmental, chèvre)
(Pivette et Palorette, Avranches)
(1boule parfum menthe-pastille, 2cl menthe-pastille)
(vanille, chocolat, caramel beurre salé, café, fraise, citron vert, pistache, hibiscus, coco, rhum-raisin, menthe-chocolat, cassis, menthe-pastille)
Une boisson sans alcool / 2 knackis, 2 jambons blanc, 1 steak haché frites / une glace cornet ou une boule ou une pom'pote
From a reviewer’s perspective, the summer menu at Le Grand Môme, located at 9 Av. des Sapins, 50610 Jullouville, France, feels like a confident celebration of approachable French brasserie classics, designed to please both locals and seaside visitors. The Menu de l’été 2022: Carte opens with a convivial spirit through its sharing plates, encouraging the table to linger over Saucisson entier, Terrine de campagne au calvados, Fromage de vache de St Mère Église entier, Pickles de légumes bio marinés, and a generous Planche à partager-all ideal for setting a relaxed, social tone. The starters remain simple yet comforting, with 2 Œufs mayo offering nostalgic charm and Assiette tomate/mozzarella providing a fresh, seasonal contrast. Main courses lean into hearty, well-loved flavors: seafood lovers can enjoy Moules Marinières, or opt for richer variations like Moules Crème and Moules Camembert, while classic brasserie dishes such as Salade césar, Tartare de bœuf préparé, Vf, Bavette angus, V Irlandaise, and V Irlandaise (Irish beef) reflect a focus on quality meat and straightforward preparation. Desserts round off the experience with familiar French comforts, from the crisp caramel top of Crème brûlée to the nostalgic warmth of Riz au lait bio à la vanille, the refreshing sweetness of Ananas givré, and indulgent finishes like Compote de pommes, brisures de spéculoos and Coulant chocolat. The inclusion of a dedicated Menu enfant also highlights the restaurant’s family-friendly approach. Overall, the menu at Le Grand Môme succeeds as a cohesive, well-balanced offering-rooted in tradition, generous in spirit, and perfectly suited for a relaxed summer meal by the Normandy coast.